#Coffee bean light roast crack

It’s bright, it evokes something divinely latin and it’s just definitely a light roast, right? They went simple when naming this bag, and 'Hola' just fits. There’s something to be said for aptly-named coffees that don’t state the obvious and Kicking Horse Coffee crushed it when naming their Light Roast. Roasted in the Canadian Rocky Mountains, it’s the sort of coffee you can sip on without the weight of the socio-economic or environmental impact on your mind because it’s fair trade and organic. Kicking Horse Coffee has been kicking for 20 years now and is known for their whole beans. So let’s take a look at the best light roast coffee beans, with some serious emphasis on the cupping notes. Light roast coffee really highlights a bean’s origins, whereas, on the other end of the spectrum, dark roasts frame the roaster’s specialties. The caffeine content difference is quite negligible - let’s remember the flavor boost here. That being said, you’re focusing on the wrong thing. It’s also worth being said that Arabica beans (the beans you’re looking for when making a hella fine brew) vary wildly in caffeine content depending on its genus. However, if you weigh your coffee, like a true connoisseur, dark roasts will end up with the higher caffeine level for the exact same reason. Light roasts are denser than dark roasts, which ups the ante. If you scoop, like most coffee consumers, then, yes, your light roast mug of the good stuff has more caffeine. The only variations in caffeine depend (mostly) on how you measure your coffee. Totally makes sense.īoth versions of me were, inevitably, wrong.

Leave it to me not to Google-verify that up until a few years ago, only to come away with the idea that light roasts have more coffee - less roasting, less caffeine is lost. For years, I was under the impression that darker roasts all came with a massive jolt of caffeine. It only gets hotter from there as the beans get darker and darker. Light roast coffees are typically subjected to between 356-401 degrees Fahrenheit. The temperature of the roasting process also differs between the varieties.

#Coffee bean light roast crack

Some versions hit that first crack and are then removed, but rarely is it considered a light roast much longer than that. Most light roast coffee beans are removed from the roasters before they reach the first milestone - aka, the first crack. Roasting brings out all of the deliciousness that we’ve come to know and love.Īs it’s roasting, the beans harden. When the coffee cherry is picked, the bean in the center is green, soft, and tasteless. Roasts are determined by what are called “cracks', which are exactly what they sound like. We’ll talk about what a standard light roast coffee is, though, to keep this post from being longer than the time between Cleopatra’s life and the erection of the great pyramids (2,500 years, if you’re curious).

There are obviously a lot of variations to coffee beans depending on where they’re grown, the altitude, etc., but there’s always a scale of light to dark based on the brand.Įvery brand has their own scale for roasting - some stick with a standard light, medium, dark, while others offer extended options such as medium-dark, extra dark, and any other number of roast levels. It’s actually as simple as it seems - light roasted coffee is roasted for less time.